 Enjoy fine dining in one of our three indoor dining rooms or alfresco dining on our new covered deck, each one offering breathtaking views of the mountains and the sunset.
Dinner at the clubhouse can be a unique dining experience. Each room has a fantastic view of the surrounding mountains that rise to their majestic height and appear to crumble into orderly ridges as the sun begins to set. The clubhouse is open for dinner Wednesday, Friday, Saturday and Sunday. Thursday nights are reserved for private parties. Wednesday night is a Buffet Night with every other week being a theme buffet, ie.; Seafood, French, Southern, Mexican or Oriental. Friday, Saturday and Sunday are A-La-Carte. Reservations are required.
 Our nights of operation for dinner are: Wednesday, Buffet after the Twilight Golf Event features light hors’ douvres and cocktails by the pool. Friday, Saturday and Sunday are A-La-Carte dining. We offer a different menu every night of dinner service.
This allows us to offer the freshest of foods and a constant variety for you and your guests. We also offer two exquisitely decorated lounges for a cocktail before dinner
or a game of bridge during the day.
Yearly Dining Room Minimum
$660 Family and $400 Single
(Does not include Bar or Catering Charges)
The 19th Hole is located on the ground level and is open seven days a week, serving lunch from 11:00 am until 3:00 pm. The 19th Hole is adjacent to the Golf Shop and is a favorite gathering place of the lunch crowd. Our lunch menus tempt you with “Hot off the Grill” selections, “Soups and Salads”, build your own sandwich from the “Sandwich Board” or “Specialty Sandwiches”, “Lo-Cal” plates and daily specials. Lunch orders may be called in to The 19th Hole from the 9th Tee or the 14th Tee and will be available for pick up when you finish your round of golf. Of course you may choose to join others in the dining room or on the porch on those nice days as you enjoy your lunch.
Wine Selection
At Burlingame Country Club, we are very proud to offer to you an outstanding wine selection, at very reasonable prices. We ensure the quality of our wines by maintaining them in a climate controlled area where the temperature is kept at a constant 60 degrees, ideal for wine storage and aging.
We are buying wines now that will not be at their peak maturity for another 4-8 years. You will never see wines on our list that are not at their optimal maturity level. Our hope is to provide you with quality wines that have been properly stored.
Currently we have over 3,000 bottles in inventory, some for drinking now, and others stored for future consumption. Our worldwide search continues to find the best wines, at reasonable prices. Tools used for this search include:
Robert Parkers Wine Advocate
The Wine Spectator
Our Wine Distributors
And Our Own Tasting |
